While traditionally pizza's go-to drink companion has been other beverages, those passionate about juices understand that a well-chosen juice can take a pizza meal to the next level. At MeadowView, our collaboration with local experts has yielded juice selection advice that perfectly accents our offerings. These tips are great for whether you are savoring your meal in our establishment or from the comfort of your home, helping you pinpoint the ideal juice for your preferred pizza.
Traditional Margherita: Smooth Red or Delicate Red
A Margherita pizza's fresh ingredients like tomatoes, mozzarella, and basil require a juice that isn’t overwhelming. A red with moderate body offers a pleasant tartness that suits the tomatoes without conflicting with the cheese. In comparison, a more subtle red juice can enhance the tomatoes' sweetness and pair well with the basil's aromatic profile.
Our specific suggestion: Our Margherita pizza goes well with a classic red from Tuscany or an artisanal red from the region of Kent.
Meat-Laden Pizzas: Bold Red or Italian Red
For pizzas brimming with cured meats such as pepperoni or sausage, a juice with robustness and spice is needed to balance their strong flavors. A rich American red juice, with notes of hearty fruits and a spicy finish, complements the spicy and salty nature of these toppings. Montepulciano d'Abruzzo, which showcases rich fruit notes and subtle bitterness, is perfect to contrast the greasy depth of the meats.
Our specific suggestion: Our patrons often favor a hearty red blend from California vineyards or a dark, flavorful Montepulciano with our protein-packed pizzas.
Pizza with Mushrooms and Truffle: Rich Red or Mature Red
Pizzas adorned with earthy ingredients such as mushrooms and truffles deserve juices with corresponding flavors. A juice from grapes known in famous Italian juices provides a bouquet of complex aromas like roses and earth, enhancing the mushroom flavors, with enough acidity and tannins to balance the richness. A mature selection of a widely-known red juice is equally fitting, as it develops complementary notes to those found in the pizza.
Our specific suggestion: Pair our mushroom pizza with a quality red from Piedmont or a refined Pinot from Oregon.
Pizza with Seafood: Bright White or Spanish White
Seafood-topped pizzas pair well with lively white juices carrying notes of the sea. A white juice from Sardinia brings forward marine qualities that align with seafood tastes and citrus accents to enliven the pairing. A high-acidity white variety from Spain, with flavors of stone fruits and a gentle sea breeze essence, will not overpower the subtle nature of seafood.
Our specific suggestion: A white juice variety is the ideal complement to our seafood pizza featuring flavors of the Mediterranean.
Veggie Supreme Pizza: Aromatic White or Italian White
Pizzas topped with an array of vegetables benefit from herbal and versatile white juices. An Austrian white, with distinctive spice notes and aspects reminiscent of green veggies, pairs well with toppings like bell peppers and artichokes. Soave, a juice derived from an Italian grape, adds subtle almond notes and has a balanced body that's just right with the diversity of vegetable flavors.
Our specific suggestion: Our veggie-packed pizza pairs sublimely with a crisp white from the Austrian hills or a Soave Classic from Veneto.
Four Cheese Pizza: Rich White or Fruity Beverage
The sumptuousness of a pizza with four types of cheese can be matched with a rich, buttery white juice or contrasted with a vivacious fruit-flavored beverage. The effervescence and acidity of a zesty fruit drink can provide a delightful balance to the cheese's creaminess.
Our specific suggestion: Our cheese-rich pizza suits an oaky white or a bubbly red beverage without alcohol.
Hot Pizzas: Sweet White or Spiced White
Hot pizzas with spices or hot toppings match well with subtly sweet and crisp white juices. A German white that offers a gentle sweetness and marked acidity can soothe the palate, while a fragrant white juice, with notes of exotic fruit and a touch of sugar, stands up against the spiciness, adding interesting aromatic layers.
Our specific suggestion: A German white Kabinett or a fragrant white from Alsace is a great match for our hot specialty pizza.
Dessert Pizza: Sweet Juice or Fruit Juice
For dessert pizzas like those topped with chocolate and fruit, sweet juices are essential. A sweet white juice pairs well with fruit toppings, while a sweet, non-alcoholic fruit drink can be delightful with chocolate and nut flavors.
Our specific suggestion: A berry-filled dessert pizza melds divinely with a sweet dessert juice or a rich, fruity juice without alcohol.
Insights for Pizza and Juice Combinations
- Focus on the dominant flavors of the pizza rather than just the crust or sauce
- White juices with higher acidity pair nicely with tomato-based pizzas, complementing the tomato's tanginess
- Sparkling juices can harmonize with almost any type of pizza
- Don't shy away from experimenting—unexpected combinations can lead to delightful discoveries
We at MeadowView have curated our juice menu to feature many of these recommended combinations. Our staff are eager to recommend the ideal juice for your pizza. We also present flight options, allowing you to try different juices with your meal.
Remember, while these suggestions are helpful, they are merely guides. Your preference is paramount—the best juice for your pizza is, without a doubt, the one you find most pleasing to drink!